
HAJI FAZAL DIN RICE MILL · SINCE 1970
Rooted in the land.
Connected to the world.
A story of rice, lasting farmer relationships and a commitment that reaches beyond borders.
HAJI FAZAL DIN RICE MILL

WELCOME TO HAJI FAZAL DIN RICE MILL
Our roots in the rice business go back to 1970. Based on Bhussi Road near Pirmahal, we belong to a rice-growing community whose paddy is known across Pakistan.
Long-standing connections with local farmers are at the heart of our story. Under our Fazal Rice brand, we bring that connection to the land into our speciality: 1121 Sella, available in creamy, white and golden varieties.
Get to know us +OUR RICE COLLECTION
Find the variety that belongs
on your customers’ tables.
BasmatiOUR GOLDEN SIGNATURE
Our speciality: long-grain 1121 Golden Sella, with a warm golden colour and a firm, separate-grain texture for generous rice dishes.
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BasmatiA CLASSIC IN CREAM
A creamy-toned 1121 Sella selection for buyers who value an elegant grain and versatility across restaurant and home kitchens.
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BasmatiDELICATE & VERSATILE
A steamed rice selection with a delicate aroma and light texture. A versatile choice for pulao, family meals and food service.
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RiceSIMPLY CLASSIC
White rice for a wide range of dishes. Discuss your preferred grain specification and cooking requirements to find the right selection.
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Tell us your destination and port. Let’s shape an enquiry around your market’s preferences, packaging and documentation needs.
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THE CRAFT BEHIND THE GRAIN
Selection, milling, grading and packing each play a part in the finished grain. Explore how rice is prepared and which details matter for your order.
FROM PADDY TO PACK
Select paddy for the required variety and specification.
Remove dust, straw and other field impurities.
Prepare the paddy for the selected processing route.
Apply the treatment appropriate to steam or Sella rice.
Bring treated paddy to the required condition before milling.
Remove the outer husk to release the brown rice.
Separate husk and any remaining unhusked paddy.
Remove bran layers for the specified rice finish.
Refine the grain surface to the agreed finish.
Review colour and separate grains by size and broken percentage.
Check the agreed grain and cooking specifications.
Prepare the selected pack size and brand markings.
Processing varies by variety: white rice bypasses steam / parboiling. The exact route and specifications are agreed for each enquiry.
PACKAGING & PRIVATE LABEL
Build a rice range around your audience. Discuss variety selection, 1 kg, 5 kg, 10 kg, 25 kg or 50 kg packs, artwork and the details that make a pack your own.
Explore private labelTAILORED TO YOUR MARKET
Retail packs · Food service · Bulk formats
Discuss availability and minimum quantities with your enquiry.BUYING WITHIN PAKISTAN?
Rice for households, retailers, restaurants and wholesalers. Choose from 1 kg, 5 kg, 10 kg, 25 kg and 50 kg packs.
Share your city, rice variety and quantity in bags or kilograms. Our team will confirm availability and pricing.
Buy in PakistanLET’S GROW TOGETHER